The miniature mule on Triple "5" Farms plays a role in socialization, weed control, and companionship for other livestock. Small but strong, mules bring a unique presence to the pasture.

Topics Covered

• Feeding and pasture access
• Behavior and herd interaction
• Hoof care and grooming
• Training and enrichment routines

Quail are efficient egg and meat producers that thrive in small, secure enclosures. We raise them for supplemental income and high-protein, low-footprint production.

Topics Covered

• Hatch rates and incubator settings
• Grow-out timelines and cage design
• Feeding and water systems
• Egg handling and meat processing

Rabbits are a clean, space-efficient meat source. We manage breeding, housing, and feed to support sustainable, humane production.

Topics Covered

• Breeding schedules and weaning plans
• Cage vs. colony system comparisons
• Feeding whole plant diets vs pellets
• Processing age, weight, and yield tracking

Ducks thrive in our wetter areas and provide reliable eggs, pest control, and meat. They are low-maintenance and cold-hardy contributors to our ecosystem.

Topics Covered

• Breed selection for egg vs meat
• Water system design and containment
• Feeding and housing routines
• Egg collection and fertility notes

Our chickens provide eggs, meat, insect control, and compost power. They are integrated into garden and pasture systems for maximum return.

Topics Covered

• Layer vs. meat breeds
• Coop designs and mobile tractor setups
• Feed rations and foraging strategies
• Hatch rate logs and seasonal production

Our goats are central to land management, dairy production, and meat. We practice rotational grazing, targeted browsing, and breed for hardiness and utility.

Topics Covered

• Feeding plans and supplement strategies
• Breeding cycles and kidding records
• Hoof care and parasite management
• Behavioral traits and pasture rotation

Animals of Triple "5" Farms

Animals are the living engine of Triple "5" Farms — each species plays a role in our food system, land regeneration, and daily rhythm. This section documents our care routines, breeding plans, infrastructure setups, and lessons learned with each type of animal we raise.

Prepared Food Research & Safety

This section contains our collected food safety insights, scientific resources, and batch documentation notes. It's where we double-check, validate, and verify before we seal a single lid.

Prepared Food Recipes

This is the recipe book of Triple "5" Farms — focused on practical, shelf-stable, and freezer-ready foods that reflect what we raise and grow.

Prepared Foods at Triple "5" Farms

This section highlights how we turn raw harvests into shelf-ready, safe, and nourishing food. From canning and fermenting to baking and batch cooking, this is where practicality meets preservation.