By tjohnson , 19 May, 2025

The Ubiquitous Killer

Understanding Botulism: Our Exploration

In the course of researching preservation methods for homestead-produced eggs, we took a deep dive into the science and dangers of botulism, specifically as it relates to low-acid, anaerobic food storage like pickled or canned eggs.

By tjohnson , 19 May, 2025

The Perils of Pickled Eggs

Pickled Eggs: Safety Summary

Pickled eggs are a popular way to preserve hard-boiled eggs using an acidic brine. However, safety precautions are essential to prevent foodborne illness, particularly from Clostridium botulinum, the bacteria that causes botulism.

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Welcome to TBCC Homestead Systems

This website serves as the digital companion to our working homestead — a central platform for managing information, documenting improvements, and integrating low-voltage and sustainable systems into everyday farm life.

Mission

To build a self-reliant, automated, and sustainable farm that leverages modern technology to improve efficiency while respecting natural rhythms and resource constraints.