Cayenne
Scientific Name: Capsicum annuum
Botanical and Historical Origin
Central and South America. Named after the city of Cayenne in French Guiana.
Evolution of Historical Use
Introduced to the rest of the world by Portuguese and Spanish explorers. Samuel Thompson, a famous American herbalist, used it as a primary warming agent for almost all conditions.
Traditional Cultivation and Harvesting
Tender annual in temperate zones. Requires a long, hot growing season. Harvest when the peppers are bright red and slightly wrinkled.
Historical Medicinal Profile
Historical Internal Use
circulation stimulant, digestion
Historical External Use
pain relief (capsaicin), styptic
Safety and Modern Toxicology
Can cause severe burns to mucous membranes or eyes. Start with very low concentrations.
Circular Codex References
This ingredient is also documented in our livestock-focused Plant Codex, where you can find detailed information on its identification, veterinary safety, and farmstead management.
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