Dandelion
Scientific Name: Taraxacum officinale
Botanical and Historical Origin
Eurasia, but now found in nearly every yard in North America. Name comes from 'Dent de Lion' (Lion's Tooth).
Evolution of Historical Use
For centuries, the young leaves were the first spring greens eaten to reverse winter malnutrition. It is a highly respected liver and kidney tonic in every traditional herbal system.
Traditional Cultivation and Harvesting
Extremely resilient. Roots can be harvested in late fall for roasting; leaves are best in early spring before the plant flowers and becomes bitter.
Historical Medicinal Profile
Historical Internal Use
liver tonic (root), diuretic (leaf)
Historical External Use
wart removal (sap), muscle tension
Safety and Modern Toxicology
Asteraceae allergy. Increases bile flow, avoid if gallstones are present.
Circular Codex References
This ingredient is also documented in our livestock-focused Plant Codex, where you can find detailed information on its identification, veterinary safety, and farmstead management.
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