The Still-Room
Author/Editor: Mrs. Charles Roundell Published: 1903 Rights Status: Public Domain Verified Local Archive: ✅ Available Shelf: Domestic Economy
Modern Relevance: ★★★★☆ Grid-Down Practical Value: ★★★★★ Read Rating Rubric
Important Historical Library Notice
These books are preserved as historical sources. They may contain obsolete medical theories, unsafe recipes, poisonous substances, child dosing, animal dosing, inaccurate plant identification, outdated disease names, or practices replaced by modern medicine and veterinary care. This library is for historical learning, not treatment instructions.
📖 Read Online in Triple 5 Smart Reader
Available Formats & Downloads:
External Source / Attribution Link
Extracted Formulas from this Volume
- Sauerkraut
- Spiced Table Vinegar
- Sausages
- A Green Tomato Pickle
- A Ripe Tomato Pickle
- Nasturtium Pickle
- Sauerkraut
- Ordinary Mustard
- A simple French Mustard
- A Spiced Mustard (Recipe 1)
- A Spiced Mustard (Recipe 2)
- A Spiced Mustard (Recipe 3)
- Frankfort Mustard
- Jesuits’ Mustard
- Mustard as at Düsseldorf
- An Aromatic Mustard Powder
- A Spiced Table Vinegar
- An Aromatic Table Vinegar (Recipe 1)
- An Aromatic Table Vinegar (Recipe 2)
- An Aromatic Table Vinegar (Recipe 3)
- ...and 288 more.
Comments