Bouillon or Broth for
Tradition: Domestic Medicine | Preparation Type: Historical Mixture | Risk Level: LOW
Important Safety Disclaimer
This entry is an archival record of historical medical practices. Do not use, ingest, inject, apply, dose, or substitute this preparation for modern medical care.
Source Verification & Integrity
- Primary Historical Source: Mother’s Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada
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- Formula Verification: Complete Formula Verified
Historical Recipe And Preparation Record
Historical Formula Card — Modern-Readable Version
Status: Complete Formula Verified Original Formula Name: Bouillon or Broth for Ingredients: Original Measurements: Was weak and generally run down. Family physician warned me I would never survive the birth of another child. I bought each day several beef bones and...
Measurement Normalization Table
| Original Term | Modern Approximation | Confidence | Notes |
|---|---|---|---|
Assembly Process
Was weak and generally run down. Family physician warned me I would never survive the birth of another child. I bought each day several beef bones and boiled them for three hours. I also bought chicken feet, scalded them and scraped them until the outside skin peeled off, then boiled the chicken feet with the bones. Skim surface from time to time. I would then heat up a raw egg in a glass and fill glass with this broth and drink it warm.
Storage, Labeling, And Shelf-Life
Cool-dry storage.
External Quality Checks — Not Human Or Animal Testing
These checks can help describe identity, cleanliness, strength consistency, spoilage, or physical quality historically. They do not prove medical effectiveness. - Visual check.
What Replaced This In Modern Care
Modern care.
Veterinary, Livestock, And Farm Relevance
Historical household.
Historical Source Citation
Source: Mother's Remedies by T. J. Ritter (1910) - 📖 Read Source Page in Local Reader - 🏛️ Open Book Landing Page
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