One Ounce Dewberry Root for

One Ounce Dewberry Root for

Tradition: Domestic Medicine | Preparation Type: Historical Mixture | Risk Level: LOW

Important Safety Disclaimer

This entry is an archival record of historical medical practices. Do not use, ingest, inject, apply, dose, or substitute this preparation for modern medical care.

Source Verification & Integrity

• Primary Historical Source: Mother’s Remedies: Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada
• Read Original Text: 📖 Open Local Smart Reader
• Formula Verification: Complete Formula Verified

Historical Recipe And Preparation Record

Historical Formula Card — Modern-Readable Version

Status: Complete Formula Verified Original Formula Name: One Ounce Dewberry Root for Ingredients: Original Measurements: Boil in one quart of water one ounce of dewberry root. This should be boiled down to one-half pint and a half wineglassful given to patient two or thr...

Measurement Normalization Table

Assembly Process

Boil in one quart of water one ounce of dewberry root. This should be boiled down to one-half pint and a half wineglassful given to patient two or three times a day, or in severe cases, a half wineglassful every two or three hours until discharge diminishes.

Storage, Labeling, And Shelf-Life

Standard cool-dry storage recommended.

External Quality Checks — Not Human Or Animal Testing

These checks can help describe identity, cleanliness, strength consistency, spoilage, or physical quality historically. They do not prove medical effectiveness. - Visual inspection.

What Replaced This In Modern Care

Modern medical care.

Veterinary, Livestock, And Farm Relevance

Historical household practice.

Historical Source Citation

Source: Mother's Remedies by T. J. Ritter (1910) - 📖 Read Source Page in Local Reader - 🏛️ Open Book Landing Page