White of Egg and Cathartic for

By tjohnson , 14 June, 2026

White of Egg and Cathartic for

Tradition: Domestic Medicine | Preparation Type: Historical Mixture | Risk Level: LOW

Important Safety Disclaimer

This entry is an archival record of historical medical practices. Do not use, ingest, inject, apply, dose, or substitute this preparation for modern medical care.

Source Verification & Integrity

Historical Recipe And Preparation Record

Historical Formula Card β€” Modern-Readable Version

Status: Complete Formula Verified Original Formula Name: White of Egg and Cathartic for Ingredients: Original Measurements: One teaspoonful castor oil every two hours, until the movements are natural. Give no food except albumen water, which is composed of the white of one ...

Measurement Normalization Table

Original Term Modern Approximation Confidence Notes
teaspoonful ~5 mL exact Automated extraction.

Assembly Process

One teaspoonful castor oil every two hours, until the movements are natural. Give no food except albumen water, which is composed of the white of one egg (slightly beaten) and a small pinch of salt in a glass of cold water which has been previously boiled. Feed this by spoonfuls.

Storage, Labeling, And Shelf-Life

Standard cool-dry storage recommended.

External Quality Checks β€” Not Human Or Animal Testing

These checks can help describe identity, cleanliness, strength consistency, spoilage, or physical quality historically. They do not prove medical effectiveness. - Visual inspection.

What Replaced This In Modern Care

Modern medical care.

Veterinary, Livestock, And Farm Relevance

Historical household practice.

Historical Source Citation

Source: Mother's Remedies by T. J. Ritter (1910) - πŸ“– Read Source Page in Local Reader - πŸ›οΈ Open Book Landing Page

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