Prepared Food Recipes

This is the recipe book of Triple "5" Farms — focused on practical, shelf-stable, and freezer-ready foods that reflect what we raise and grow.

What You'll Find

• Step-by-step instructions for jams, pickles, stews, broth bases, and more
• Batch-scalable formulas using eggs, meat, seasonal fruits, and pantry staples
• Notes on ingredient substitutions, preservation compatibility, and yield estimations

Recipe Philosophy

We cook to preserve the work we put into the land — minimizing waste, maximizing utility, and staying food secure no matter the season.

These aren’t gourmet. They’re good, grounded, and get the job done.