Frankfort Mustard.

By tjohnson , 14 June, 2026

Frankfort Mustard.

Tradition: Domestic Economy | Preparation Type: Still-room Process | Risk Level: LOW

Important Safety Disclaimer

This entry is an archival record of historical medical practices. Do not use, ingest, inject, apply, dose, or substitute this preparation for modern medical care.

Source Verification & Integrity

Historical Recipe And Preparation Record

Historical Formula Card โ€” Modern-Readable Version

Status: Complete Formula Verified Original Formula Name: Frankfort Mustard. Ingredients: Original Measurements: Mix together a quarter of a pound of castor sugar, an ounce of allspice, half an ounce of powdered-cloves, and a pound of ground mustardโ€”white and bro

Measurement Normalization Table

Original Term Modern Approximation Confidence Notes
ounce ~28g approximate Final batch.
pound ~453g exact Final batch.
quart ~946 mL exact Final batch.

Assembly Process

Mix together a quarter of a pound of castor sugar, an ounce of allspice, half an ounce of powdered-cloves, and a pound of ground mustardโ€”white and brown, in equal parts. Mix into a thick paste with wine vinegar.

Storage, Labeling, And Shelf-Life

Pantry.

External Quality Checks โ€” Not Human Or Animal Testing

These checks can help describe identity, cleanliness, strength consistency, spoilage, or physical quality historically. They do not prove medical effectiveness. - Visual.

What Replaced This In Modern Care

Modern grocery.

Veterinary, Livestock, And Farm Relevance

Farm still-room.

Historical Source Citation

Source: The Still-Room by Mrs. Charles Roundell (1903) - ๐Ÿ“– Read Source Page in Local Reader - ๐Ÿ›๏ธ Open Book Landing Page

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