Kirschenwasser.

By tjohnson , 14 June, 2026

Kirschenwasser.

Tradition: Domestic Economy | Preparation Type: Still-room Process | Risk Level: LOW

Important Safety Disclaimer

This entry is an archival record of historical medical practices. Do not use, ingest, inject, apply, dose, or substitute this preparation for modern medical care.

Source Verification & Integrity

Historical Recipe And Preparation Record

Historical Formula Card — Modern-Readable Version

Status: Complete Formula Verified Original Formula Name: Kirschenwasser. Ingredients: Original Measurements: Digest for a week, in a closed vessel, a mixture of a gallon of rectified spirits, half a gallon of water, a pound of crushed cherry stones, half a po

Measurement Normalization Table

Original Term Modern Approximation Confidence Notes
ounce ~28g approximate Final batch.
pound ~453g exact Final batch.
pint ~473 mL exact Final batch.
gallon ~3.78 L exact Final batch.

Assembly Process

Digest for a week, in a closed vessel, a mixture of a gallon of rectified spirits, half a gallon of water, a pound of crushed cherry stones, half a pound of crushed apricot stones, an ounce of dried peach leaves, and two drams of myrrh. Distil off a gallon, and add three pints of spirit of noyau (made by distilling off three pints from a digested mixture of three pints of rectified spirits, a pint and half of water, and a pound of bruised apricot stones), a pint of orange-flower water, a gallon and a half of rectified spirits, syrup (made by heating thirty pounds of sugar in three gallons of water), and water to make up to eight and a half gallons.

Storage, Labeling, And Shelf-Life

Pantry.

External Quality Checks — Not Human Or Animal Testing

These checks can help describe identity, cleanliness, strength consistency, spoilage, or physical quality historically. They do not prove medical effectiveness. - Visual.

What Replaced This In Modern Care

Modern grocery.

Veterinary, Livestock, And Farm Relevance

Farm still-room.

Historical Source Citation

Source: The Still-Room by Mrs. Charles Roundell (1903) - 📖 Read Source Page in Local Reader - 🏛️ Open Book Landing Page

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